– CHILLED SHELLFISH & CRUDO –
Served with Warm Spiced Mignonette, Horseradish Cream & Cocktail Sauce

Rhode Island Oysters
Daily Selection of Local Half-shells
3. Ea / 30. Doz.

RI Littleneck Clams   2. Ea

Plump Gulf Shrimp Cocktail   3.5 Ea

New England Clam Chowder  9.

1/2 Lobster Cocktail   19.

Beef Tartare
Chips, Remoulade, Cured Egg, Gem Lettuce   13.

Mahi Mahi Tartare
Smashed Avocado, Fresno Chile, Lime, Mint   10.

– CHARCUTERIE –
Mustard, Pickles, Jam, Honey, Fruit & Bread
6. Each / Choose 3 for 15. / 48. All

Meat
Prosciutto: Cured Ham, 18 Months
Saucisson Sec: Cured Sausage, 3 Months
Country Paté: House Made, Seasonally Inspired Components
LomoL Cured Pork Loin, 2 Months
Whipped Lardo: House Made, Grilled Bread, Aleppo

Cheese
Lillé Coulommier, Vermont Farmstead, VT
Ewes Blue, Old Chatham Sheepherding Co., NY
Harbison, Jasper Hills Farm, VT
Rupert, Consider Bardwell Farm, VT
Tarentaise, Spring Brook Farm, VT

– SOUP + SALAD –

New England Clam Chowder
Quahogs, Bonito, Celery with Chipotle Oyster Crackers   9.

Roasted Onion
Roasted Grapes, Gruyere Terrine, served in a Beef Consomme 11.

Our Kids Farm Fall Salad
Pumpkin Hummus, Toasted Pumpkin Seeds, Corn Shoots, Shaved Apples,
finished with Candied Apple Vinegar & Pumpkin Seed Oil 11.
with Grilled Chicken   17.

Frisée Salad
Pork Belly, Fried Egg, Light Herb Vinaigrette   10.

Roasted Root Vegetables
Carrots & Parsnips Roasted over Hay Embers, served in a Parmesan Brodo with Mushrooms and Brussel Sprout Pedals 12.

– SMALL PLATES –

Polpette
House-made Beef & Pork Meatballs, Polenta Cake, Bone Marrow, Plum Tomato Sauce 13.

Oysters Aux Gratin
Bluff Hill Cove, Robiola Cheese Bechamel, Wilted Spinach, Roasted Piperade 14.

Cabbage ala Plancha
Pickled Vegetables, Cauliflower Couscous, Sorrel, Red Cabbage Puree 10.

The Break Clam Cakes
Garlic Aioli, Fried Capers, Roasted Peppers & Onions 10.

Point Judith Calamari
Johnnycake Dredge, Fried Peppers, Pepperoncini Garlic Butter   13

– BEACH CLASSICS –
with Old Bay Fries, Tartar Sauce & Seasonal Vegetable Salad

Sunset Farm Double Bacon Cheese Burger
House Bolo Bun, Iceberg, Oven Roasted Tomatoes, Catalina Sauce, Smoked Cheddar   15.

Captain’s Platter
Cod, Scallops, Shrimp, Light Tempura Batter   21.

Point Judith Calamari
Johnnycake Dredge, Fried Peppers, Pepperoncini, Garlic Butter   15.

Fish Tacos
Shaved Cabbage, Guacamole, Red Chile & Pineapple Relish, Crema, Cilantro   15.

Lobster Roll
Homemade Crescent Bun, Gem Lettuce, Mayonnaise   22.

– PASTA –

Denti del Drago
“Teeth of the Dragon”
Taleggio Fondue Sauce, Sweet Potato, Chinese Broccoli 16. / 20.

Pappardelle
Gnarly Vines Farm Duck Ragu, Chesnut Noodles, Braised Red Cabbage, Parmesan 18. / 24.

Triangoli
Crab & Cream Cheese Stuffed Triangle Ravoli, Spinach Coulis, Roasted Maitake Mushrooms, Fried Egg,
Royal Red Shrimp, Black Truffles 18. / 24.

– ENTREES –

Bouillabaisse
Clams, Mussels, Lobster, Tomato Broth, Saffron, Potatoes, Fennel, Grilled Garlic Bread   26.

Narragansett Fish By The Catch
Lentil Crusted Honeynut Squash, Beluga Lentils,Kaffir Lime Curry Mkt.

New England Beef (Daily Cut)
Great Hill Blue Cheese, Brioche Herb Salad, Mixed Mushrooms, Nasturtium Butter   Mkt.

Porchetta
Apple & Rosemary Puree, Cranberry Gastrique, Potato Gratin, Creamed Kale 26.

Point Judith Baked Stuffed Lobster
1 ½ lb Lobster with Shrimp, Scallops, Broccolini & Sauce Beurre Blanc   59.

Twice Baked Sunchokes
Coffee Roasted Kabocha Squash, Maitake Mushrooms, Kelp Puree, Purple Shiso 20.

Sunset Farm Cheese Burger
House-made Kaiser Roll, Butter Lettuce, Onion Rings, BBQ Sauce, Garlic Aioli, Gruyere,
Maple Candied Bacon, French Fries 15.

Captain’s Platter
Cod, Scallops, Shrimp, Light Tempura Batter, Tarter Sauce, French Fries 21

Fish Tacos
Green Mole, Pickled Tomatillo, Corn Elute, Cilantro, Chicharones, BBQ Beans 15.

Lobster Roll
Local Hand-Picked Lobster, Crescent Bun, Gem Lettuce, Mayonnaise, House-made Chips   22.

 – DESSERT –

Barden Apple Crostada   8.
Butter crust, Red wine, golden raisins, vanilla ice cream

Chocolate Cremeaux   8.
Honeycomb and Peanuts

indian Pudding 8.
Sticky molasses, cranberry compote, candied native corn

Seasonal Sorbet 6.

 – DRINKS –
Coffee Sourced From Dave’s Coee, Charlestown RI

French Press Coffee 5.

Espresso 3. / 6.

Cappuccino 5.

Six Grapes Port 8.

Kahlua Hazelnut Coco 12.
(Contains Alcohol)

Espresso Martini 12.

– SOUP + SALAD –

New England Clam Chowder
Quahogs, Bonito, Celery with Chipotle Oyster Crackers 8.

Marcona Almonds 4.

Pizza Strips 2 for 6.

Hummus & Crackers 7.

The Break Clam Cakes
Three, Roasted Peppers & Onions, Garlic Aioli 8.

Marinated Kale Caesar Salad
Parmesan, Garlic Croutons 8.

Our Kids Farm Fall Salad
Caramel Apple Vinegar, Pumpkin Seeds, Pumpkin Seed 8.

Salad Add-on
Shrimp 10.   |   Lobster 12.

– SANDWICHES –

Meatball Sub
Mozzarella, Parmesan, Marinara 13.

Lobster Roll
Homemade Crescent Bun, Gem Lettuce, Mayonnaise 22.

Grilled Mushroom Panini
Roasted Mushrooms, Basil, Arugla, Goat Cheese, Aged Balsamic 12.

– SAUGY DOGS –

Pickle Dog
House Made Dill Pickle & Pepper Relish, Yellow Mustard 7. / 2 for 12.

Durkin Dog
Yellow Mustard, Onions, Celery Salt 7. / 2 for 12.

Onion Dog
Shallot Jam, Pickled Red Onion, Crispy Onion, Chipotle Carmelized Onion 7. / 2 for 12.

– BEVERAGES –

Bloody Mary Bar
Locally Distilled Loyal 9 Vodka by Sons of Liberty, Housemade Mix, Choice of Toppings   12.

Mimosa
Prosecco, orange Juice   11.

Irish Cream Coffee
Dave’s Coffee, Jameson, Bailey’s   10.

– FIRSTS –

Our Kids Farm Lettuce Salad
Shaved Vegetables, Cotija Cheese, Sherry Vinaigrette 9.
Add Chicken 16.

New England Clam Chowder
Quahogs, Bonito, Celery with Chipotle Oyster Crackers 7. / 10.

Yogurt Parfait
Fresh Fruit, Jam, Granola 6.

– SAVORIES –

Huevos Rancheros Taquitos
Sweet Mole Pulled Pork, Slow Cooked Black Beans, Egg, Pico De Gallo, Crema, Cotija Cheese 16.

Nora Mills Grits
Pork Belly Confit, Spicy Tomato Sauce, Slow Egg 15.

3 Egg Omelet
Narragansett Lobster, Spinach, Boursin Cheese, Almandine Sauce 18.

Captains Platter
Cod, Shrimp, Scallops, Old Bay Fries, Tartare Sauce, Seasonal Vegetable Salad 21.

3 Over Easy Eggs
with Seasonal Vegetables, Toast, Home Fries 12.

BBQ Brisket Benedict
2 Poached Eggs Over Fresh Baked Potato Rosti with Hatch Chile Jam and Hollandaise 13.

– SAMMIES –

Brunch Burger
Nora Mills Grits, Fried Green Tomato, Pepper Relish, Bolo Bun 14.

Croque Madame
White Pullmans Loaf with House-made Prosciutto Cotto, Robiola Béchamel, Spinach, Gruyere, Fried Egg 13 .

Lobster Roll
Homemade Crescent Bun, Gem Lettuce, Mayonnaise 22.

The BREAKfast Sandwich
Maple Sausage Patty, Creamed Spinach, Hollandaise, Over Easy Egg, on a Pretzel Bun 13.

– SIDES –

Tobey’s Bread Basket
A Daily Baked Selection 6.

Thick Cut Spicy Maple Galzed Bacon 5.

House Sausage Patty 5.

Nora Mills Grits 6.

Kyle’s Home Fries 4.

Beer Cheese Sriracha Fries 8.

Old Bay Fries 6.

– SWEETS –

French Toast
Sourdough, Blueberry Cream Cheese, Whipped Cream, Candied orange 12.

Silver Dollar Pancakes
Stack of 12 Pancakes, Caramelized Banana & Pineapple, Whipped Cream, Rum Maple Sauce 12.

Belgian Waffle
Fresh Berries, Whipped Cream, Jam, Scoop of Brickley’s Ice Cream   12.

– SIGNATURE COCKTAILS –

Apple Turnover
Sons of Liberty Apple Whiskey, Apple Cider, Cinnamon Simple Syrup, St.George Spiced Pear Liqueur, Black Walnut Bitters  12.

Pumpkin Martini
Triple-8 Vanilla Vodka, Pumpkin Cream Liquor,  Maple Liquor  12.

The Valkyrie
Dansk Mjod Viking Blod Mead, St. George Spiced Pear Liqueur,
Black Walnut Bitters, Luxardo Cherry  12.

Beet ‘Em Up
Cachaca, Beet juice, Muddled Lime  10.

Crans-Giving
Sauza Tequila, Honey Simple Syrup,
House Cranberry Sauce, Lime Juice  10.

The Break Cosmopolitan
Keel Vodka, Cranberry Liquer, Triple Sec, lime juice 12.

Kahlua Hazelnut Coco
Frangelico, Kahlua, Hot Water, Toasted Mini-Marshmallows  12.

Blueberry Bees Knees
House-Made Blueberry Gin, Lemon Juice,
Honey Simple Syrup  12.

Durkin Stormy
Ginger Beer, Hurricane Rum, Lime  10.
Red or White Chair 5 Sangria

– DRAFT BEER –

Stella Artois (Belgium) 7.
Grey Sail Flying Jenny (RI) 6.
Whalers Brewing Co. – Rise (RI) 6.
Ragged Island Brewing Co. – Two Tree IPA (RI) 6.
Please ask your bartender about our 4 rotating selections!

 –BOTTLES + CANS –

Two Roads Lil’ Heaven 6.
Revival Night Swim’ah 6.
Lagunitas 12th of Never 6.
Newport Storm Blueberry 5.
Guinness 6.
Downeast Cider 6.
Stony Creek Big Cranky 13.
Sons of Liberty Barrel Aged Stout 19.
Bitburger Drive   4.
Budweiser 4.
Corona 5.
Bud Light 4.
Coors Light 4.
Miller Lite 4.
Amstel Light 4.

– WINE LIST –

– Reds –
Glass/bottle
Mossback Pinot Noir
Zamora, California   12. / 46.
La Crema Monterey Pinot Noir
Santa Rosa, California   14. / 54.
Jonathan Edwards Cabernet Franc
North Stonington, Connecticut   12. / 46.
Dona Paula”estate” Malbec
Mendoza, Argentina   10. / 38.
Noble Vines merlot
Lodi, California   9. / 34.
Melini Riserva Chianti Classico
Gaggiano, Italy   10. / 38.
Chateau Nicot
Bordeaux, France   9. / 34.
Black’s Station Cabernet Sauvignon
Zemora, California   12. / 46.
David Bruce 2013 Russian River Pinot Noir
Los Gatos, California   65.
Banfi Col Di Sasso Toscana2014 Red Blend
Montalcino, Italy   35.
Daou Vineyards 2015 Cabernet Sauvignon
Paso Robles, California   48.
Santi Solane 2013 Valpolicella Ripasso
Veneto, Italy  38.
Mount Veeder 2013 Cabernet Sauvignon
Rutherford, California   65.
The Prisoner Wine Company 2013 “Thorn” Merlot
Napa, California   88.
Robert Mondavi “Maestro” 2013 Meritage
Napa, California   110.
The Prisoner Wine Company 2013 “Cuttings” Cabernet Sauvignon
Napa, California   98.

– Whites –
Glass/bottle
Altanuta Pinot Grigio
Valdadige, Italy   8. / 32.
Alois Lageder Pinot Grigio
Alto Aldige, Italy   12. / 36.
Ken Forrester“Petit” Chenin Blanc
Stellenbosh, South Africa   10. / 38.
Kono Sauvignon Blanc
Marlborough, New Zealand   11. / 42.
Louis Latour ChardonnayGrande Ardeche
Burgundy, France   10. / 38.
The Arsonist Chardonnay
Zamora, California   12. / 45.
Moss Fire Vineyards Rabble Rose
Paso Robles, California   10. / 36.
La Crema 2014 Pinot Gris
Monterey, California   30.
Pascal Jolivet 2016 Sancerre
Chavignol, Sancerre, France   55.
Livio Felluga 2014 Pinot Grigio
Friulano, Italy   50.
Cloudy Bay 2016 Sauvignon Blanc
Marlborough, New Zealand   60.
Louis Jadot 2014 Chardonnay
Bourgogne, France   45.
David Bruce 2013 Russian River Chardonnay
Los Gatos, California   45.
Jordan 2013 Chardonnay
Sonoma, California   65.

– Bubbly –
Codorniu Cava  
Sant Sadurni D’ Anoia, Spain   (Split) 12.
Maschio Sparkling Rose
Veneto, Italy   (Split) 14.
Bollicini Prosecco
Treviso, Italy   42.
Taittinger Brut La Francaise
Champagne, France   110.
Domaine Carneros Estate Brut Cuvée Sparkling Wine
Napa, California   60.