Wines of California 5 Course Pairing Dinner
Tuesday, January 23, 2018
Begins at 6:00pm
$65 per person (plus tax + gratuity)
For reservations please call 401-363-9820
1st Course
Bluff Hill Cove Oysters Composed with Kimchi and Meyer Lemon Gelee
2016 Poseidon Vineyard Estate Chardonnay, Carneros (Napa Valley)
2nd Course
Hudson Valley Foie Gras Torchon
Blood Orange – Calabrian Pepper Jam, Puffed Grains
2016 Banshee Pinot Noir (Sonoma Valley)
3rd Course
Sorprese Pasta – Celery Root, Carrot, Confit Egg Yolk, Cotto Ham, Stracciatella Cheese
2016 Boony doon Clos de Gilory Grenache (Central Coast)
4th Course
Pork Coppa Steak, Charred Heirloom Chicories, Pistachio Purée, Persimmons Mustarda
Battle of Paso Robles:
2016 Daou So Robles Collection, Cabernet Sauvignon (Paso Robles)
vs.
2015 Justin Cabernet Sauvignon (Paso Robles)
Dessert
Chocolate’s, Cheese and Warm Sweet Bread
BRUT Multi Vintage (Anderson Valley)